lithopone(b301 b311) quotes manufacturers

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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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In conclusion, titanium dioxide's in oil factories is a testament to its versatility and utility in the industrial domain. From improving the performance of drilling fluids to enhancing the durability of refinery coatings, TiO2 is a critical component in the oil industry's pursuit of efficiency, safety, and sustainability. As technology advances, the potential applications of this remarkable compound are likely to expand even further, solidifying its position as an indispensable element in oil manufacturing processes.

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